MENU※Excluding tax
- Unagi donburi
- ¥3,100
- Small size
- Una jyu
- ¥3,900
- Medium size
- Jyou una jyu
- ¥5,400
- Large size
- Tokujyou una jyu
- ¥6,700
- Extra large size
- A whole eel without rice
- ¥5,100〜
- Grilled eel without any sauce served with dipping soy sauce and wasabi
- A whole eel without rice
- ¥5,100〜
- Koi no arai
- ¥1,000
- Slices of parboiled fresh carp with a miso based dipping sauce and horseradish
- Uzaku
- ¥1,000
- Grilled fresh eel and sliced cucmber in sweetened vinegar
- Hoso umaki
- ¥1,600
- Grilled eel wrapped in egg
- Unagi Yubiki arai
- ¥2,100
- Slices of parboiled fresh eel with a plum based dipping sauce
- Yanagawa
- ¥2,000
- Boiled small fish（dojyo）served in a pot of our special soup with sliced burdock and scrambled egg
- Unagi Yanagawa
- ¥2,800
- *order from 2plates
- Kimoyaki
- ¥1,000
- Unagi hireyaki
- ¥1,000
- Clear soup
- ¥400
- Miso soup
- ¥400
- Clear soup with a boiled liver of eel
- ¥500
- Miso soup with a boiled liver of eel
- ¥500
- Pickles
- ¥600
- Rice
- ¥500
- Dessert
- ¥700
A course※Excluding tax
A course¥5,300
- Medium size of maindish
- Koi no arai *half size
- Uzaku *half size
- Clear soup or Miso soup
B course¥6,900
- Jyou una jyu
- Medium size of maindish
- Kimoyaki or Unagi yubamaki
- Koi no arai
- Uzaku
- Clear soup or Miso soup
C course¥8,400
- Jyou una jyu
- Large size of main dish
- Kimoyaki or Unagi yubamaki
- Koi no arai
- Uzaku
- Clear soup or Miso soup
D course¥10,200
- Kimoyaki or Unagi yubamaki
- Koi no arai
- Yanagawa
- A whole grilled eel with sauce
- Clear soup with a boiled liver of eel
- Rice
- Pickles
- Dessert
E course¥13,300
- Assorted side dish
- Kimoyaki or Unagi yubamaki
- Koi no arai
- Yanagawa
- Unagi Yubiki arai
- A whole grilled eel with sauce
- Rice
- Clear soup with a boiled liver of eel
- Pickles
- Dessert
Beverages※Excluding tax
- Draft beer
- ¥800
- (Asahi) Large 400ml
- Draft beer
- ¥500
- (Asahi) Small 250ml
- Bottled beer
- ¥800
- (Kirin）500ml
- Sake
- ¥800
- Hot/Normal temperature Shotikubai 180ml
Cold
- Kubota (Niigata) medium
- ¥1,400
- 180ml
- Hakkaisan (Niigata) dry
- ¥1,000
- 180ml
- Kamotsuru (Hiroshima)
- ¥1,000
- Sawaya Matsumoto
- ¥1,000
- (Kyoto) semi-sweet glass 180ml
- Sawaya Matsumoto
- ¥4,000
- (Kyoto) semi-sweet bottle 720ml
- Gessho
- ¥2,000
Shochu Potato
- Kittyo ho zan (Kagoshima)
- ¥800
Barley
- Kojiya denbee (Oita)
- ¥800
Soft drink
- Non-alcohol beer
- ¥500
- Yuzu soda (Japanese citrus)
- ¥600
- Ginger ale
- ¥500
- Orange juice
- ¥500
- Cold oolong tea
- ¥300
Wine Red wine
- Giumarra Glass/Bottle
- ¥900 / ¥3,500
- (Cabernet Sauvignon, California)Glass/Bottle
- KWV Mentors Orchestra
- ¥6,100
- (Cabernet Sauvignon・Merlot, fulbody South Africa)
- Cote-Rotie Maison le Alexandrins
- ¥11,000
- (Schiller. Viognier, fulbody France)
Wine White wine
- Giumarra Glass/Bottle
- ¥900 / ¥3,500
- (Blend California)Glass/Bottle
- Pieere Ponnelle Bourgogne
- ¥5,400
- (Charrdonnay, dry France)
- Pouilly-Fuisse
- ¥9,000
- (Charrdonnay, dry France)